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Nkui Spices
Nkui is a traditional dish from the Bamileke tribe in Cameroon. It is sticky sauce extract from the bark of a plant called Triumfetta pentandra. The sticky extraction is then seasoned with Nkui spices which is a combination of more than 12 local spices such as ngachu’u, lepka’ah, zehfe, susieu, lep fruits, diepse’eh, lep bark and much more.
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Bongo Spice
Mbongo Tchobi is a spicy black stew typically eaten by the Bassa people of Cameroon. Its deliciousness has made it gain popularity in other parts of the country. The key ingredient is the intensely aromatic mbongo spice, from which the stew derives its name. It is burnt then ground before cooked into a sauce, hence the black colour
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