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Tetrapleura tetraptera, also known as Aidan fruit or African pea, is a species of flowering plant in the family Fabaceae. It is native to West Africa and is commonly found in countries such as Nigeria, Ghana, and Senegal.

Tetrapleura tetraptera has been used for centuries in traditional African medicine and cuisine. The fruit pods are used as a spice and flavoring agent in cooking, particularly in West African cuisine. They have a strong, aromatic flavor and are often used in soups, stews, and sauces.

In traditional medicine, the plant is used to treat a variety of ailments, including malaria, stomachaches, and respiratory infections. The bark and leaves are also used for their medicinal properties.

Overall, Tetrapleura tetraptera is an important plant in West African culture, both for its culinary and medicinal uses. It is also being studied for its potential pharmacological properties and is considered a valuable natural resource in the region.

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