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PENJA White pepper
The nose is on menthol, animal and wild notes. The mouth is warm and spicy, with an animal and musky rib.
Favour fine grinding in the mill before tasting.
Try it with a rib steak, a piece of lamb or a pork loin.$5.00buy via whatsappPENJA White pepper
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Bongo Spice
Mbongo Tchobi is a spicy black stew typically eaten by the Bassa people of Cameroon. Its deliciousness has made it gain popularity in other parts of the country. The key ingredient is the intensely aromatic mbongo spice, from which the stew derives its name. It is burnt then ground before cooked into a sauce, hence the black colour
$5.00buy via whatsappBongo Spice
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Nkui Spices
Nkui is a traditional dish from the Bamileke tribe in Cameroon. It is sticky sauce extract from the bark of a plant called Triumfetta pentandra. The sticky extraction is then seasoned with Nkui spices which is a combination of more than 12 local spices such as ngachu’u, lepka’ah, zehfe, susieu, lep fruits, diepse’eh, lep bark and much more.
$5.00buy via whatsappNkui Spices
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