Best Seller Items
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Jarritos Mineragua
- Product: Mineragua Sparkling Water
- Volume: 12.5 FL OZ (370mL)
- Packaging: Clear glass bottles with blue lids
- Features: Carbonated water indicated by the illustration of rising bubbles on the label
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Dry Smoke Fish
Following ancient methods, this smoked fish is far different from that common in Europe, North America, and East Asia. Our smoked fish still needs refrigeration, but in West Africa and other less developed regions fish is still smoked very dry in primitive smoking ovens. Smoke dried fish has a very strong smoke flavor and is very dry and brittle, needing no refrigeration. Fish that’s dried without smoking, as done in East Asia, is impractical because of African humidity. This fish needs extensive soaking before it can be used in a recipe
$25.00buy via whatsappDry Smoke Fish
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GA Kenkey
Kenkey is produced by steeping grains of maize in water for about one week, before they are then milled and kneaded with water into a dough.[1] The dough is allowed to ferment for four days to a week before part of the dough is cooked.
$4.00buy via whatsappGA Kenkey
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PENJA White pepper
The nose is on menthol, animal and wild notes. The mouth is warm and spicy, with an animal and musky rib.
Favour fine grinding in the mill before tasting.
Try it with a rib steak, a piece of lamb or a pork loin.$5.00buy via whatsappPENJA White pepper
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Bongo Spice
Mbongo Tchobi is a spicy black stew typically eaten by the Bassa people of Cameroon. Its deliciousness has made it gain popularity in other parts of the country. The key ingredient is the intensely aromatic mbongo spice, from which the stew derives its name. It is burnt then ground before cooked into a sauce, hence the black colour
$5.00buy via whatsappBongo Spice
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Nkui Spices
Nkui is a traditional dish from the Bamileke tribe in Cameroon. It is sticky sauce extract from the bark of a plant called Triumfetta pentandra. The sticky extraction is then seasoned with Nkui spices which is a combination of more than 12 local spices such as ngachu’u, lepka’ah, zehfe, susieu, lep fruits, diepse’eh, lep bark and much more.
$5.00buy via whatsappNkui Spices
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Pinto Beans
The pinto bean is a variety of common bean. In Spanish they are called frijoles pintos. It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is most often eaten whole, or mashed and then refried.
$10.00buy via whatsappPinto Beans
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Black beans
Also called turtle beans or black turtle beans, black beans are a staple throughout Mexico, Central and South America, and the Caribbean. They have a black skin and a creamy, pale interior. They have a slightly sweet flavor and hold their shape well during cooking, making them ideal as a side dish on their own, or as an ingredient in any number of dishes, such as black bean burgers, black bean soup, tacos, burritos, or quesadillas.
$10.00buy via whatsappBlack beans
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Honey Beans
Known as Ewa Oloyin in Yuruba, these sweet and creamy “cowpeas” are a staple in Nigeria where they are cooked in a spicy tomato sauce, sometimes with palm oil, onion, and crawfish. They can be used to make Akara (bean fritters), Moi-Moi (bean pudding), and Gbegiri (bean soup). They are high in protein and fiber.
$13.99$14.00buy via whatsappHoney Beans
$13.99$14.00