Jasmine Rice

Jasmine RiceJasmine rice is a type of long-grain rice that is primarily grown in Thailand, Cambodia, Laos, and Vietnam. It is known for its fragrant aroma and soft, slightly sticky texture when cooked. Jasmine rice is often used in Southeast Asian cuisine, particularly in dishes like stir-fries, curries, and rice pilafs. It is also a popular choice for serving alongside grilled or sautéed meats and seafood. Jasmine rice is high in carbohydrates and provides a good source of energy. It is also naturally gluten-free.